The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...
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but these boards may also sometimes work as serving dishes in a pinch. Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as ...