Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

It makes sense: Pizza ... dough every day. Sbarro was founded in Brooklyn back in the 1950s by Italian immigrants Carmela and Gennaro Sbarro. Both founders were originally from Naples, the home ...

How to make neapolitan pizza dough like a pro. Making pizza napoletana dough like a pro is a science. Take on the challenge ...

Welcome to T3's review of the Jamie Oliver by Tefal Pizza Oven (JM4168G1), a simple but impressive gas-fired model with a ...

If you’re a fan of Pizza Hut's signature crust, you’re in luck! This Pizza Hut-inspired homemade dough recipe will bring that delightful chew and golden-brown crust straight to your kitchen.

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Pizza is pretty basic — dough, sauce, cheese, done. But when there’s ...

JACKSONVILLE, Fla. — Anyone who has been to V Pizza has an opinion on their pizza dough and after more than a decade of the same recipe, the owners decided it's time for a bit of change.

Nothing makes a kitchen cozier than fresh-baked bread. If you're in the market for a new bread machine, check out one of ...

Learn more If you're beginning the delicious journey of making pizza at home, you need one of the best ... and every time the pizza and bread dough slid off easily. It may seem counterintuitive ...

Unfortunately, I am now someone who knows that dough should pass the windowpane test. Do not get me started on the pros and cons of Caputo 00 flour. An at-home pizza oven is a patently absurd ...