2 Preheat the oven to 140°C. 3 Filling Beat the cream cheese, ricotta and sugar until smooth. Add the eggs and mix until well combined. Transfer the mixture to a large bowl and fold in the raspberries ...
For example, try tweaking Molly Madigan Pisula's baked ricotta cheesecake recipe. Omit the pinch of salt, and pulse a teaspoon or so of crumbled blue cheese with the ricotta and cream cheese in ...
That's what's in store when you make this recipe. There's maple syrup in ... something a little bit lighter for dessert. Enter: ricotta cheesecake! It's much less dense compared to a classic ...