Whisk in the flour to make form the "roux"– this is to thicken the cheese sauce. Allow the flour to cook for 2 minutes to remove the flour taste. Then, whisk in the chicken broth, milk, and ...

Layers of russet potatoes soaked in fresh thyme, seasoned half-and-half, and Parmesan then layered sliced ham and topped each ...

Top down photo of scalloped ... potatoes, from mushroom soup to hearty chili, all of which would also complement au gratin. Or, you can borrow ideas from tartiflette -- another cheesy potato ...

For the filling, melt butter and other ingredients in a small skillet, mixing it all together then pouring into a large bowl to cool. Squeeze one package of frozen spinach, then finely chop it.

The Pioneer Woman‘s Brown Butter Cheesy Focaccia bread is going to become your new favorite side because it’s not only tasty but it’s easy to pull together in the time it takes to cook ...

Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 ...

The layers of potatoes, caramelized onions, and cheese are irresistible. It wouldn't be a Pioneer Woman roundup without a casserole or two, right? In this version, chuck roast becomes fall-apart ...