Our special holiday edition of "The Dish: Recipe" features a decadent, umami-packed Swedish potato casserole you can make ...

Traditionally, ribollita is eaten the next day when reheated (hence the name). Strata is the fancy, savory cousin of bread ...

And while cooking may be her specialty, there is another thing the 76-year-old just can't get enough of: the holidays!  Woman ...

Heather Laganelli with The Locale Farm to Table Eatery joined 17 News at Sunrise with pavlova and mini frittatas recipe.

While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each ...