Wet ingredients: 225g (2 medium) bananas, mashed, 110g (1/2 cup) vegan butter, melted (room temperature), 100g (1/2 cup) light brown sugar, 1 tsp vanilla bean paste, 60 ml (1/4 cup) almond milk, 1 tsp ...

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If you’ve ever wondered what to do with leftover eggnog, I've got you covered with a list of irresistible recipes that turn ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Miro Uskokovic, a Gramercy Tavern alum, and Shilpa Uskokovic, an editor at Bon Appétit , open Hani’s Bakery No one shows up ...

Smooth, rich and dreamy, this easy-to-make recipe for coffee truffles will please all but the confirmed coffee hater. Perfect ...

Hosting a potluck? These easy potluck desserts will save the day. From mini pies and donuts to cakes and cupcakes, there are ...