Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

basting from time to time with the syrup. To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish, retaining the star anise for decoration, and serve the ice cream alongside.

This Ninja creamy pineapple dole whip is a refreshing and creamy blend of frozen pineapple and pineapple juice which ...