basting from time to time with the syrup. To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish, retaining the star anise for decoration, and serve the ice cream alongside.

Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and ...

This Ninja creamy pineapple dole whip is a refreshing and creamy blend of frozen pineapple and pineapple juice which ...

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

or dessert with a scoop of vanilla ice cream. This bread is an upgrade from a classic banana bread with an addition of more ...