In a pan, heat ghee and roast the semolina on low flame until golden and aromatic. Garnish with chopped nuts and cardamom powder. Serve hot and enjoy the winter warmth.
Fry paneer cubes until golden and soak in hot water to keep them soft. Roast fennel, cinnamon, cumin, coriander, red chilli, and coconut, blend into a fine paste. Saute onions and tomatoes, then blend ...
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the ...