With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each ...

Cream cheese and milk are beaten together before adding eggs, salt and pepper. Cheddar cheese and bacon are stirred into the cooked egg mixture. Next a sheet of puff pastry is placed on a baking sheet ...

Her creativity with that dough is as notable as the quality ... boiling water and transfer boiled bagels to the baking sheet. With a pastry brush, apply egg wash to the tops of each bagel.

She’s resorted to using store-bought pizza dough to make last-minute bagels when the craving strikes. When I told my mom about it, she was inspired. Mom ran with the idea and bought not only pizza ...