Place a small strip of dough from the extra rectangle on top to form the centerpiece of the bow. Once you finish assembling ...

Pastry chefZac Young ... “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family, and my mom is no slouch when it comes ...

The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us ...

None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so. The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for ...

A few of our chefs mentioned that the flavor of Pillsbury can be a bit oily, so take that into consideration when making your choice. Keebler Graham Cracker Crust: One of our pros just couldn’t cop to ...