As a food writer and child of a restaurant family, food is the lens in which I see and process the world, so naturally, I ...

The upgrade will help you turn seemingly simple crescent rolls into coquette-inspired bow pastries. All you need for this ...

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Pillsbury has a couple holiday items out now, as they have created some treats for the season, as well as partnered for ...

"This will give it a nice, moist flavor." Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so. The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for ...

The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...