Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

The upgrade will help you turn seemingly simple crescent rolls into coquette-inspired bow pastries. All you need for this ...

Sorry Pillsbury, but we trust the pros ... She says that even though a puff pastry crust might not look very traditional, the flavor and flakiness are hard to beat, describing it as “such ...

None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so. The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for ...

The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us ...

Pastry chefZac Young ... “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family, and my mom is no slouch when it comes ...

Pastry chefZac Young, a “pastry pundit” on Food Network and owner ofSprinkletown ... May suggested an old favorite: “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust.