PITTSBURGH — Pie crust looks like it should be the easy part ... don’t overwork the dough!” Makes 1 tart. “Martha Stewart’s Pies & Tarts” This tart isn’t just full of mouth-puckering ...
Add in flour and salt and pulse until combined. Transfer to a bowl. 3. Transfer the pie crust into a 9-inch tart pan with removable bottom. If the dough rips, just press and patch to repair.