In a large deep skillet, heat the olive oil over medium high heat. Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes.
My Kitchen Serenity - Easy Southern Recipes on MSN16 小时
Serve with a swirl of cream and some ... You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.
680g can whole peeled tomatoes (such as San Marzano) 1 tsp coriander seeds 1 tsp cumin seeds ½ tsp black peppercorns ½ tsp fennel seeds 1 tsp garam masala ¼ tsp ground red chili, toasted ¼ tsp ...