The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness ...

and they have been a reliable and easy protein-rich snack to have on hand ever since. Pickled eggs require only a few ...

Bless Mr. Wade for setting the standard for all egg bearers. I commented on how secretive Mr. Wade was with his recipe. The garage owner said one day a tipsy Mr. Wade came into the shop and disclosed ...