Stir in the turmeric powder, salt, and sugar. Cook for a minute until the mixture is well combined ... It’s ready to serve. Enjoy your spicy and tangy Assamese Chilli Pickle.

Blend spinach, banana, almond milk, yogurt and honey into a creamy base. Top with seeds, and fruits for a refreshing, ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way.

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

200 grams of raw turmeric, half a cup of mustard oil, two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder ...

The emergence of the winter season means that the vegetable market will be budding with a huge stack of fresh carrots. The ...

Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.

Pour boiling water over the fruits and drain. Slice each piece of fruit into strips. Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder. Pour over the fruit in the ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Gardeners are urged to scatter chilli powder in their gardens in January for an important reason. It does sound strange, but the method is the perfect way to leave food out for hungry birds ...

Immediately add 2-3 tsp chilli powder and a few curry leaves ... and sparkling wine was a party staple of 2024 Mango Pickle: Interestingly, this traditional Indian tangy delight wasn’t just ...