Gnocchi recipes bring a delightful blend of soft ... from classic marinara to creamy pesto. These tender dumplings can be used in hearty bakes, tossed with vegetables, or served in savory broths.
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...
Add butter and sage, chives, or basil, keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve.
Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...