There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...
‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...
The celebrity chef and author, 64, admitted that she prefers to leave her turkey “in a very cold place” for a couple of days before roasting it on Christmas Day – and she sometimes hides it ...