Is there anything better a soft, buttery chocolate chip cookie ... they help your cookies rise—they are not necessarily interchangeable. In this case, this chocolate chip cookie recipe is made without ...
We have been making them ever since, but nowadays we use dark chocolate, which makes them even better. Because these cookies have very little flour, they are chewy and soft when they come out of the ...
scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 ...