After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...
This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.
Drizzle ½ tablespoon each of white and dark chocolate into a mould. Swirl and coat the mould with the back of a spoon. Repeat as described above. These Peppermint Bark Chocolate Bombs are the ...