And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

Julia Turshen, writer and cookbook author of "What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities" Eva ... Our polling produced similar results as our team’s store-bought puff pastry ...

From elegant tarts and galettes to buttery, flaky turnovers, Puff Pastry provides a blank canvas for endless recipes ... icon Brad Goreski in a Pepperidge Farm Puff Pastry masterclass at the ...

Unless you’re a professional pastry chef, you probably make just a ... Lisa Steele, host of PBS’ ”Welcome to My Farm,” is also a fan of Pillsbury (“good old Pillsbury — just unroll ...

As Apartment Therapy's Executive Home Director, I head up our decorating, trends, and designer coverage. I studied Media Studies at UVa and Journalism at Columbia and have worked in media for more ...

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients ... microwave for another 5 seconds on each side. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...