Season the beef and sear the steak in batches ... Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.
Preheat oven to 425 degrees ... Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange ...