Defrost overnight in the refrigerator if frozen, then reheat steaks in a 350°F oven until hot throughout. Heat the gravy slowly on the stovetop ... Stir in remaining 1 1/2 teaspoons salt and 1/2 ...
The only ingredient I couldn't find was the Aleppo pepper, so I substituted it with cayenne. Ramsay recommends letting the steak sit for 15 minutes with the rub on I completely coated my room ...
While a conventional oven with a grill is the best way ... along with a nonstick skillet. Season the steak with salt and pepper and coat in olive oil. Lay the steak onto the hottest part of ...