Mac and cheese cooks in the pellet smoker for about 60-90 minutes ... mixture For the panko bread topping Looking for ...

It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...

Listen to Story "There's nothing like a smoke after a meal" - says Verne Tessio in the 1986 American film Stand By Me. It's this intention that several smokers have when they finish a meal - the rush ...

Want a serious smoker sans the sticker shock? Consider this compact wood pellet grill and smoker from Pit Boss. It’s constructed of durable stainless steel with a 465-square-inch surface ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional ...

Choosing flavored pellets is one of the secrets of many chefs to enhance their smoked foods. But did you know that each flavor option would work best on a certain number of dishes? In this article, we ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Fueled by wood pellets, the Traeger Pro Series 34 Pellet Grill offers authentic wood-fired flavours and can cook a variety of different foods, including burgers, sausages, ribs and pies.

The Dead Sea, already known for its unique geographical and chemical properties, is now home to a remarkable discovery: towering chimney-like structures, dubbed “white smokers,” that could ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...