However, before you can use this culinary staple, you need to know how to peel it. This can be tricky if you typically use pre-minced garlic, need to peel many cloves, or don't enjoy the smell of ...

Chopping garlic is one of the most common kitchen tasks—and one of the most tedious. First you have to peel it, then you have to chop it, then you have to corral stray chunks and chop some more ...

Good thing we've found a garlic-peeling method that's easier, faster, and more fun. The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and ...

Good thing we've found a garlic-peeling method that's easier, faster, and more fun. The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container ...

You'll notice that bits of the garlic skin will start to come free from the cloves and after a few seconds you should have peeled cloves. It's such a simple concept that delivers every time.

Put honey in a glass bottle at night and add some peeled garlic cloves to it. Now after waking up every morning, take one or two garlic cloves from this bottle and chew and eat them on an empty ...

Swap Option: Herbed goat cheese can be used instead of garlic-herb cheese spread. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices.