In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting popularity in the U.S., as Karo has shared ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Looking for the perfect pecan pie recipe? No matter which way you plan to serve pecan pie this week, choose one without corn ...

Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...