Here's the recipe for Pie Filling Pecan. Ingredients5.325 lb granulated sugar4.5 lb dark corn syrup3 lb butter, melted4.5 lb eggs6 oz vanilla extract5 lb pecans (8 oz per pie)DirectionsCombine the ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...