These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
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These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie crust. Then there is a gooey and sweet topping filled with chopped pecans.
Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...
Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie ...