These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,573,775 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... balanced dessert. Pecan pie bars have all the virtues ...

A couple notes here: I like to trim the browned edges before cutting into bars (my family loves to nibble the trimmings), and I cut mine into ... Cover with a piece of plastic wrap and firmly pat into ...

If you love the fall flavors of pecan pie, but don’t want to mess with the trouble of baking, this recipe is perfect for you. I love the flavors of this No-Bake Creamy Pecan Pie Recipe, which has ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Pecans are native to North America where they ...

I haven't attempted to make my Mamaw's pie recipe, but I recently saw a 110-year-old pecan pie recipe making the social media rounds. Content creator @tastinghistorywithmaxmiller shared the ...