Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about ...

This dish isn’t quite as crispy as traditional egg fried rice as the rice is warm when it is used. Sometimes cheaper long grain rice cooks more quickly, so be prepared to add the peas once the ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break ... as it may become sticky if fried when hot.

What you’re having with your peas is important, he says, but “they can make any meal healthier, even a pile of fried rice ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...