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Here's a salad for the cooler months ... Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine.
However, the salad dressing you choose to drizzle on your plate can either be an unhealthy option that adds a lot of calories, sodium, sugar, and unhealthy fats, or it can be a healthier option that ...
If keeping calories from fat low is your goal, salad dressings can make or break your meal. While they add flavor and richness, some store-bought options pack more fat per serving than four slices of ...
Keep the dressing light with a squeeze of lemon juice. Pear and Pomegranate Salad by Camila Alves Pear and pomegranate are the darlings of fall fruit. Here, they’re studded in a festive fall ...
Feel free to swap the type of salad greens (frisee ... I love using this dressing on other green salads too, and it makes enough for the whole week! Preheat oven to 325 and line a baking sheet ...