Every year the Islander's founding editor, Earl Brechlin, writes a holiday story intended to be read on Christmas Eve. It is ...

These bars and brownies are your go-to solution for holiday treats when you don’t feel like portioning out a million cookies!

As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...

Whether you are looking for a new brownie recipe or an impressive show-stopping dessert, the library has you covered, writes ...

Desserts make Christmas go around, but it can be hard to find time to bake with countless holiday parties to attend. If ...

that would be a lot of us — this is an easy tip for taking your recipes up a notch, without any extra effort. Here’s why you should add Martha Stewart’s baking butter of choice to your ...

Sanitarium has probably fallen victim to the problems of being in the middle of the peanut butter market, one expert says. It told RNZ that production of its peanut butter products stopped in late ...

Brownies are a classic sweet treat that we just can't get enough of, often featuring as the dessert of choice on many restaurant menus. But whipping up the perfect batch at home isn't always a ...

Who says you can't enjoy dessert while staying healthy? Life is about balance, and treating yourself to a little sweetness—like chocolate or a slice of pie—doesn't have to derail your health goals.

Enjoy this ice cream from Mixed & Measured blogger Riley Yahr right away for a creamier, soft-serve consistency, or freeze for later if you prefer a more traditional scoop. Add chocolate chunks, dried ...

Rieth says that Velvet, known for its innovative “homogenized” peanut butter will follow its original recipes. Contact Detroit Free Press food and restaurant writer Susan Selasky and send food ...