Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient ...

Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!

The deli chicken is already cooked and just needs to be warmed. Sauce: In a saucepan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water.

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.