Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave ...

My Papaw Jimmy made the best peanut butter fudge, edged with a hint of cocoa and velvety beyond belief. Recreating his recipe has been a labor of love. The Southern Living Test Kitchen has been ...

Get creative with garnishes: Sprinkle on chopped nuts, crushed candy canes, toffee bits, Oreo cookie crumbs, freeze-dried ...

In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

This fudge is best stored, tightly wrapped, on the counter for 1 week. If you want to keep it for longer, store it in the refrigerator for 2 to 3 weeks. It may dry out slightly in the fridge, so keep ...

This microwave fudge recipe contains just six ingredients ... and vanilla. Add the butter last so that it sits on top of the other ingredients. Do not cut up the butter and do not mix the ingredients.

Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Process 3 minutes, or until mixture ...

Attention peanut butter lovers. Do you remember Michigan’s Velvet Peanut Butter brand? It’s the one with the label featuring images of three freckled cartoon boys on the label with the words ...