Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...
Combine oatmeal, baking soda, and water in a bowl. Let mix stand for 20 minutes. Cream butter and sugars in another bowl; add eggs, and beat thoroughly. Stir oatmeal and vanilla into creamed mixture.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...