Spread mixture evenly in pan, pressing down. Refrigerate at least 40 minutes to harden, then cut into 14 bars. For the chocolate drizzle, in a microwave in 30 second intervals, melt chocolate with ...
Bestselling author Jessica Seinfeld shares recipes for crispy peanut butter bars and slow-roasted orange slices with goat cheese from her new cookbook “Not Too Sweet!” full of healthy desserts.
Peanut butter on bread next to a tub and peanuts - New Africa/Shutterstock Peanut butter is often considered a pillar of the American culinary experience, and for good reason. Americans eat ...
The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.