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Elevate your snacking with Mezcla's Chocolate Dipped Peanut Butter Protein Bars! Crafted from cocoa beans sourced directly from the Andean Mountain regions in Peru. Experience the heavenly pairing and ...
Bestselling author Jessica Seinfeld shares recipes for crispy peanut butter bars and slow-roasted orange slices with goat cheese from her new cookbook “Not Too Sweet!” full of healthy desserts.
The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.