Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Matcha Powder, Natural and Artificial Flavor. The University of Delaware is an ...

If you're the kind of person who likes to keep a few bottles of liquor on hand for impromptu drinks, there's always room for a new shot recipe. Tasting Table recipe developer Jessica Morone shares ...