Place in the centre of the pastry and flatten with a spoon. Then add two to three slices of the peach. Preheat the oven to 200oC. Whisk together an egg and a tablespoon of water. Brush the egg ...
Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with ...
Good to serve either hot or cold and ideal for Summer entertaining as they can be made by using bought flaky or puffed pastry. If using ready-made pastry, defrost, then roll and cut into 4 even ...
Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture Prep: 1 hr Cook: 1 hr and 15 mins plus at ...