Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. They all said THIS is why INDIAN food ...

HYDERABAD: The camaraderie between winters and good food goes way back. Winter is the season to indulge in a hot, soothing ...

Taking a swipe at the ruling party, he said, “They go on about ‘fascism, fascism, fascism’ and what are they [DMK]? Payasam?”, implying that the DMK is no different from the BJP in terms of sectarian ...

Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...

Velappaya Kannan, the renowned chef behind Thrissur’s famous Krishna Catering, passed away at the age of 52. Known for his ...

Pleo, at BKC, is a not just a fusion of flavours but a fusion of décor and thought. The working partner and chef Nitin ...

Balachander school, and have seen what Delhi Ganesh is capable of, from close quarters — after all, he made his film debut ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.