Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the ...

Amid the hustle of commercial turkey farming across the nation, a quieter tradition thrives in Montana’s heritage turkey ...

Unlike cattle, which require many leisurely months on pasture, chickens and pigs can be stuffed with feed and turned into meat in short order. Unsurprisingly, then, the agricultural methods ...

He rears 1,500 pasture-raised chickens, which are kept in mobile pens in a field. Mr Ford's chickens are a slower-growing variety, slaughtered when they are 77 to 80 days old. Mr Ford says that ...

Every morning, she gets up at dawn to take care of her 130 pasture-raised Leghorns, Ameraucanas, Rhode Island Reds, and Plymouth Rocks—plus some “strays” that people have dropped on her doorstep ...

Patterson considered raising broiler chickens — those raised solely for ... has access to at least 108 square feet per hen of pasture to roam free and forage outdoors as they please.

Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before ...

Farming Simulator 25 is a game that provides an authentic farm experience. From cultivating crops and lifestock to selling ...

The 200-square-foot barn contains up to 150 chickens at once, and is set up on a large, flat, open pasture. Following a ...

More and more people are skipping the grocery store, and opting to get their Thanksgiving turkeys from local farms.