The rationale seems to be that factory farming, with all of its unsavory bits, is necessary for farmers to maximize ...

Zach currently works full-time as a mechanic at his family’s business, Precision Auto Body, and Chelsea works as a pharmaceuticals buyer at Findlay’s Drug Store in New Liskeard in addition to handling ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...

For 26 years, Maple Wind Farm in Richmond has been offering pasture-raised meat and eggs for people. And now, they're doing ...

It means outdoor access for ruminants, pigs and poultry when accompanied by the words "free-range" or "pasture-raised." This label signifies that chickens are raised with most of the same ...

This is the latest in a series of articles on traditional foodways in southern Appalachia and pairs with a display on the ...

Advertisement Article continues below this ad Michael Badger, executive director of the American Pastured Poultry Producers Association, said the idea behind most traditional turkey operations is ...

There are a couple of tricks to employ to keep the meat tender, moist and juicy. The first, of course, is to use the best chicken. Choose pasture-raised chickens, birds that have lived outside in the ...

Patterson considered raising broiler chickens — those raised solely for ... has access to at least 108 square feet per hen of pasture to roam free and forage outdoors as they please.

Unlike cattle, which require many leisurely months on pasture, chickens and pigs can be stuffed with feed and turned into meat in short order. Unsurprisingly, then, the agricultural methods ...