A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...

For 26 years, Maple Wind Farm in Richmond has been offering pasture-raised meat and eggs for people. And now, they're doing ...

The 200-square-foot barn contains up to 150 chickens at once, and is set up on a large, flat, open pasture. Following a ...

It means outdoor access for ruminants, pigs and poultry when accompanied by the words "free-range" or "pasture-raised." This label signifies that chickens are raised with most of the same ...

This is the latest in a series of articles on traditional foodways in southern Appalachia and pairs with a display on the ...

He rears 1,500 pasture-raised chickens, which are kept in mobile pens in a field. Mr Ford's chickens are a slower-growing variety, slaughtered when they are 77 to 80 days old. Mr Ford says that ...

Patterson considered raising broiler chickens — those raised solely for ... has access to at least 108 square feet per hen of pasture to roam free and forage outdoors as they please.