2 sheets puff pastry 2 teaspoons all-purpose flour, or as needed 8 1/2 ounces ricotta cheese 8 1/2 ounces pesto Preheat oven to 400 degrees. Line a baking tray with parchment paper and dust ...
Carefully trim the edges to form a neat rectangle. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray. Carefully lift the salmon out of the liquid, reserving ...
Using a teaspoon or piping bag, spoon or pipe the mixture onto a greased baking tray, either in the shape of profiteroles or éclairs ... place 4 ice cubes onto the floor of the oven – the steam will ...