This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...
But they are not absolutely essential—find out how to make and cook with vegan choux pastry below. Because traditional recipes for choux pastry—or pâte à choux, as it’s known in French–are heavily ...