With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

It is college football bowl season again. And watching the Pop-Tarts Bowl last weekend reminded me of just why America and ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is folded with Cheddar and nice pieces of fresh crab.

From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.