It forgoes tomato sauce in favor of a stock made from chicken and veal. The pasta layers are filled with small veal meatballs, shredded chicken and veal from the stock, mozzarella, Parmigiano ...
Amanda Scarlati {Scarlati Family Kitchen} on MSN6 天
The tangy brightness of the tomato sauce and the tender richness of the meatballs hit just right before the giant turkey meal the next day. Of course, you’ve got options, like Greek meatballs ...
These meatballs ... usual pasta pairing. Serve them as a savoury appetiser, pile them over zucchini noodles for a low-carb twist, or stuff them into a gluten-free sub roll with marinara sauce ...
To make that easier she recommends making a big batch of tomato sauce and freezing it in portions “ready to defrost to add to chilli’s, bolognese and pasta”. That said, Ludlam-Raine says ...