Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...
This Garlic Parmesan Kale Pasta is a great way to cook with kale if you are not sure what to do with ... Quick cook vegetables like bell peppers, mushrooms, aubergine (eggplant) and courgette ...
Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...
1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.