Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

This eggplant and tomato pasta was created and shared by Emma Lyell ... and garnishes with lemon zest, fresh basil, and parmesan.

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

An curved arrow pointing right. Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.

Eggplant Parmesan is a delicious vegetarian alternative ... Serve as is, with toasted bread or cooked pasta garnished with more basil.

Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Explore these easy and tasty handmade pasta recipes, from stuffed pelmeni to gnocchi with eggplant and parmesan ...